Author: Pierre Franey
Pop your favourite pizza toppings in this freezer-friendly pastry and feed the family for under five pounds
Author: Good Food team
Rick Stein's Carne con Chile is inspired by his travels in Mexico, where he learned the authentic home-cooked dish that originated the chilli con carne so widely eaten around the world today.
Author: Rick Stein
Impress your friends with Jason Atherton's luxurious shellfish rice, topped with juicy cod and drizzled with saffron
Author: Jason Atherton
Author: Nancy Harmon Jenkins
This chili is renowned for its hotter versions; heavy on the cayenne and chili powder. The masa harina thickens the stew and adds a subtle corn undernote.
Author: Jennifer Steinhauer
Author: Mark Bittman
Author: Pierre Franey
Author: Molly O'Neill
The ultimate autumnal comfort dish - it's easy to make and feeds an army
Author: Mike Robinson
Author: Marian Burros
Make a comforting fish pie in a flash, with this super-speedy recipe
Author: Good Food team
The raw beansprouts add great texture to this dish and the fresh chilli adds a fiery heat. If you like it extra hot, serve with a spicy Thai chilli sauce
Author: John Torode
Made with intensely flavoured collar of bacon, this recipe may be old-fashioned, but it's the best of British
Author: Tom Kerridge
Packed full of vegetables with a tangy orange and sherry sauce - this veggie stir fry is low in fat too
Author: Good Food team
Use filo pastry to wrap salty Cypriot cheese with chilli, lemon and parsley, then serve with vibrant mash and an olive salad
Author: Cassie Best
Author: Molly O'Neill
Christmassy spices and tender pork combined with the tart flavours of pomegranate and lemon make this a fabulously warming winter main course
Author: Cassie Best
This easy, Middle Eastern inspired rice-based one-pot is spiced with cumin and chilli and sweetened with cinnamon and prunes
Author: Jane Hornby
The ultimate comfort food recipe. Golden brown pastry and a creamy chicken, leek and bacon filling make this a real feast for friends and family
Author: Good Food team
Oven-bake white fish with carrots and potatoes and serve with a pea, broccoli and spinach puree - packed with goodness!
Author: Good Food team
Make this colourful chicken, brown rice and vegetable dish for the whole family. With avocado, edamame beans, sweetcorn and carrots, it's not only tasty, but healthy too
Author: Lulu Grimes
A delicious combination of ham, basil and chicken which is easy to make and low fat
Author: Good Food team
This quick Malaysian noodle soup is just the thing to warm up colder evenings
Author: Good Food team
Author: Susan Herrmann Loomis
Author: Robert Farrar Capon
This superhealthy recipe proves watching what you eat doesn't mean you have to banish curry from your menu plan
Author: Good Food team
Author: Molly O'Neill
Another takeaway favourite gets a healthy makeover - this creamy Thai curry now has half the fat with all the aromatic flavour
Author: Angela Nilsen
A French inspired Provençal rack of lamb recipe from Raymond Blanc. The rich lamb recipe is cooked in herby breadcrumbs and served with crushed minted peas.
Author: Raymond Blanc
This tempting dish will satisfy the whole family
Author: Good Food team
Spare ribs are great when slow-cooked in a sweet barbecue sauce, with a hint of bourbon and chipotle - serve with contrasting chunky relish
Author: Sarah Cook
Take just 5 ingredients and create this healthy Mediterranean-style vegetarian bake for a low-calorie, low-fat supper
Author: Good Food team
This Ghanaian palm nut and chicken curry is pepped up with a dose of scotch bonnet chilli. Serve with white rice balls for an authentic street food dish
Author: Spinach Agushi
Mouthwatering braised duck infused with Chinese flavours, This Ken Hom recipe creates a tasty crispy duck which is best served with a sweet and sticky sauce.
Author: Ken Hom
Author: R. W. Apple Jr.
Author: Pierre Franey
Author: Patricia Wells
These vibrant individual pistachio nut roasts with honeyed pomegranate and harissa tomato sauce can also be made as one impressive centrepiece loaf
Author: Sarah Cook
Author: Craig Claiborne
Author: Florence Fabricant
Author: Molly O'Neill
Author: Moira Hodgson
With comfort food, there's little that beats Yorkshire pudding baked with pork - try bacon, carrots, beetroot and parsnip instead of sausage
Author: Cassie Best
Author: Amanda Hesser
Serve these lovely mini nut roasts as a vegan dish at Christmas. You could also serve the recipe as one large nut roast, too - just use a larger loaf tin
Author: Anna Glover
Author: Henry Alford
A veggie curry that is both low in calories and creamy
Author: Good Food team
Author: Shizuo Tsuji
As we started tasting the German- and Czech-style American pilsners, Eric Asimov said he'd like a hot dog. No need to stop there. Spicy or fried foods, many kinds of seafood and fish, and barbecue suit...
Author: Florence Fabricant